Everyone has their favorite local pizza joint, but is yours one of the best in America?
Some pizza places serve pies that are so delicious that people trek hundreds, and even thousands, of miles to eat there.
The editors at Zagat came up with a list of the 10 Pies Worth A Road Trip. From Phoenix to Brooklyn, these pizza meccas offer the freshest ingredients, crispiest crusts, and tastiest sauces around.
Pizzeria Bianco: Phoenix, AZ
The Neapolitan wood-fired pizzas at Pizzeria Bianco keep its cult following coming back for more.
The staff only uses the freshest local ingredients for their simple salads and charred pies in this brick-lined restaurant.
In Riva: Philadelphia, PA
In Riva is a little piece of Italy in Philadelphia. It specializes in Neapolitan-style pizza prepared in a wood fire oven, and offers the clientele an assortment of Italian wines and beers.
It also has fantastic view of the Schuylkill River.
Salvatore's Coal Oven Pizza: Port Washington, NY
Salvatore's makes its pizza in coal-fired brick ovens. The coal-stoked crust is worth a visit in and of itself, but just remember — no slices, no credit cards. Full pies and cash only.
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