When it comes to pointless national holidays, National Cheese Pizza Day is one of the finest.
So to celebrate, we found a list of the 10 Pies Worth A Road Trip from the editors at Zagat.
To make it onto the list, the pizza parlors had to inspire their customers to trek hundreds or even thousands of miles just to order a slice.
From Phoenix to Brooklyn, these pizza meccas offer the freshest ingredients, crispiest crusts, and tastiest sauces around.
Pizzeria Bianco: Phoenix, AZ
The Neapolitan wood-fired pizzas at Pizzeria Bianco keep its cult following coming back for more.
The staff only uses the freshest local ingredients for their simple salads and charred pies in this brick-lined restaurant.
In Riva: Philadelphia, PA
In Riva is a little piece of Italy in Philadelphia. It specializes in Neapolitan-style pizza prepared in a wood fire oven, and offers the clientele an assortment of Italian wines and beers.
It also has fantastic view of the Schuylkill River.
Salvatore's Coal Oven Pizza: Port Washington, NY
Salvatore's makes its pizza in coal-fired brick ovens. The coal-stoked crust is worth a visit in and of itself, but just remember — no slices, no credit cards. Full pies and cash only.
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